Las Vegas – Vegetarian Guide

You can eat your way through Las Vegas, trying everything from celebrity restaurants to seemingly endless buffets. Among these options are plenty of vegetarian- and vegan-friendly eateries. Visitors with all kinds of dietary restrictions can find a meal to enjoy by visiting the following spots.

 

Bronze Cafe

Bronze Cafe is a relaxed, casual cafe perfect for a meal on the go. They have a self-serve salad bar filled with healthy greens, as well as a menu packed with outstanding sandwiches.

These sandwiches include the Tree of Life Pita with roasted red peppers, pickled onions, and vegan cashew cream. The Guac & Mole Sammich contains avocado, mole, and alfalfa sprouts on a ciabatta roll. Meat-eaters have plenty to choose from as well, such as a California turkey sandwich with basil aioli.

Along with their food is quick and friendly service, making a visit to Bronze Cafe a pleasant experience that will satisfy everyone.

 

Greens and Proteins

Recovering from a big night out in Las Vegas? You might need an extra nutritious meal to start your day. At Greens and Proteins, you’re welcomed by a bright, airy environment with lime green accents, making you feel healthier as soon as you walk through the door.

You’d be remiss not to get a smoothie like the Green Leaf Berry Blast or a juice like the Loaded Antioxidant Chiller. The Southwest Tofu & Soy Chorizo Burrito is perfect for breakfast, and Greens and Proteins’ signature veggie burger is perfect for lunch. No matter what you’re in the mood for, you’re going to leave Greens and Proteins feeling good about yourself and your food choices.

 

Tacos & Beer

It’s a dream combination: tacos and beer! Tacos & Beer is a hugely popular spot that serves up so many options it may be hard to choose, especially because all their tacos are served in homemade tortillas.

Vegetarian taco options include roasted poblano and mushroom tacos and the vegan beer-battered avocado taco. In addition to tacos, guests can order vegetarian enchiladas or a vegetable burrito. You can’t visit Tacos & Beer without getting a beer along with your meal. The restaurant has 20 on tap on a rotating basis, so you can pair your meal with the perfect brew.

The restaurant’s quirky interior features colorful chairs, warm lights, and plenty of outdoor seating. This creates a comfortable atmosphere where thousands of customers have enjoyed a satisfying meal.

 

Allegro

For a more upscale dining experience, visit Allegro, located inside Wynn Las Vegas. This restaurant was founded by chef Enzo Febbraro, who grew up in Naples and has been creating authentic Italian meals for decades. The dining room is dimly lit by chandeliers and has a shining, marble floor, giving guests a luxurious setting to enjoy a delicious meal.

Vegetarians have multiple choices in dishes, such as the Half Moon kale ravioli. In addition, Allegro has an entirely vegan menu with dishes like baked cannelloni with mushrooms, truffle, and almond ricotta, and the organic ancient grain penne. At Allegro, you can enjoy a beautiful and refined dinner without having to sacrifice your options.

 

Komol Restaurant

A Las Vegas staple since the 1980s, Komol Restaurant serves up delicious Thai food with plenty of meat-free options. The chefs follow satisfying family recipes that have been passed down for generations.

Komol’s extensive vegetarian menu features every category from appetizers to soups to main dishes and desserts. There is a large array of meals, such as basil fried rice, Mongolian tofu, and Indian curry. Customers also comment on the speediness of the service, so you won’t be hungry for long. All of these delicious options make Komol Restaurant a great place for meat-free eaters to visit.

 

Simply Pure

Another casual, yet satisfying, dining option for vegetarians and vegans is Simply Pure, located in the fun and funky Container Park. This open-air shopping destination is not only filled with great stores but delicious eats as well.

Simply Pure is the creation of Stacey Dougan, a personal chef and accomplished caterer. At this brick-and-mortar restaurant, you can enjoy expertly prepared dishes like green chili enchiladas, raw angel hair zucchini pasta, vegan tacos, and vegetarian lasagna. The entire menu is meat-free, so order whatever strikes your fancy!

 

El Dorado Cantina

Those looking for authentic Mexican food should check out El Dorado Cantina. They use healthy, non-GMO, and responsibly sourced ingredients to set the foundation for delicious food.

Start off your meal with El Dorado Cantina’s classic tableside guacamole, a highly recommended appetizer. Vegetarians can customize many of the dishes to be meat-free, such as the El Dorado nachos, queso fundido, portobello mushroom fajitas, and veggie enchiladas. There is also a variety of meat-free tacos, such as El Dorado Cantina’s cauliflower or cactus tacos.

 

Flower Child

When you walk into Flower Child, a colorful, floral mural greets you. The mural is a silhouette of a child blowing on a dandelion, resulting in dozens of flowers flowing across the restaurant.

Not only does Flower Child have incredible vegetarian and vegan options, but they prioritize healthy eating as well. Because of this, diners of any kind can enjoy a meal they’ll feel good about. Flower Child’s Glow Bowl includes spicy sweet potato noodles, zucchini, sunflower butter, and jalapeno, and is both vegan and gluten-free. The Vietnamese Crunch salad has a flavorful mix of savoy cabbage, quinoa, pineapple, avocado, cilantro, mint, and spicy lemongrass vinaigrette.

Round out the meal with one of their beer or wine options, and you have a fantastic dining experience you’re sure to remember long after your trip to Las Vegas is over.

 

Veggie House

At times, vegetarians may feel nostalgic for some of the meat dishes they’ve had in the past. Those with a craving for General Tso’s chicken or shrimp fried rice are in luck, as Veggie House recreates classic Chinese dishes with completely meat-free ingredients.

Their plant-based proteins are the base for amazing dishes like orange chicken, Szechuan shrimp, and Hunan scallop pan-fried noodles. Past customers mention how they’ve never had a meat substitute so convincing, to the point where starkly stubborn meat-eaters even enjoy the food.